Thai Peanut and Lime Chicken

This recipe is from a Utah blogger named Karen Petersen who came up with 365 different crock pot recipes and served them every day for a year. What a challenge! She was featured on Good Things Utah on ABC 4 a few times. This was her family's favorite recipe. Serves 4-6.

• 12 oz linguine or fettuccine noodles, cooked and drained
• 2 cloves garlic, minced
• 2/3 cup peanut butter
• 1 cup chicken broth
• 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
• 1 cup shredded zucchini
• 1/3 cup soy sauce
• 1 tsp sugar
• 1 red pepper, cut into thin, long strips
• 1 tbsp lime juice
• 1 cup chopped cilantro, divided
• Chopped peanuts, for garnish

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.

2. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.

3. Serve over noodles and garnish with remaining cilantro and peanuts.

From 365 Days of Slow Cooking website.